Makes 3 quarts.
INGREDIENTS:
2 tablespoons plus 4 tablespoons good olive oil
1 pound large shrimp (32 to 36 per pound)
This is a fun twist on Toad in the Hole (one of my 10-year-old's favorite things to make for himself). Eggs and potatoes are besties and this recipe puts them together in a lovely, unexpected way. Elegant enough for a weekend brunch get-together, but simple enough to do anytime.
Read MoreThis is a super light and tasty version of the loaded sweet potato. Crunchy vegetables and Asian flavors pair beautifully with the starchy sweetness. A perfect lunch all by itself, or a nice side to a fresh piece of grilled fish.
Read More