Makes 3 quarts.
INGREDIENTS:
2 tablespoons plus 4 tablespoons good olive oil
1 pound large shrimp (32 to 36 per pound)
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Makes 3 quarts.
INGREDIENTS:
2 tablespoons plus 4 tablespoons good olive oil
1 pound large shrimp (32 to 36 per pound)
Serves 4.
INGREDIENTS:
1/4 pound (1 stick) unsalted butter
2 tablespoons olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves