Serves 4.
INGREDIENTS:
4 medium sweet potatoes
1/4 cup vegetable oil
5 garlic cloves
2 tablespoons white rice vinegar
This is a fun twist on Toad in the Hole (one of my 10-year-old's favorite things to make for himself). Eggs and potatoes are besties and this recipe puts them together in a lovely, unexpected way. Elegant enough for a weekend brunch get-together, but simple enough to do anytime.
Read MoreThis is a super light and tasty version of the loaded sweet potato. Crunchy vegetables and Asian flavors pair beautifully with the starchy sweetness. A perfect lunch all by itself, or a nice side to a fresh piece of grilled fish.
Read MoreThanks to year-round availability of frozen sweet petite peas, you can enjoy this springtime treat anytime! Herby and lemony, its a fantastic spread on a crusty baguette, in place of traditional hummus on a sandwich, or a dip for crunchy veggies.
Read MoreOh these are delicious! My new obsession. Fries you can feel good about because they're loaded with antioxidants & fiber and baked with heart healthy, monounsaturated olive oil. Make extra, you'll need them.
Read MoreCrispy on the outside, tender on the inside and exploding with savory goodness - falafel is a total flavor bomb. There are a lot of ingredients here, but it's truly a simple recipe that really delivers. This salad tastes like Summer. Just be sure to use dried chickpeas and soak overnight - canned will turn into hummus.
Read MoreServes 4
Traditional burgers will forever be awesome, but I'm always looking for new ways to whip up a great sandwich. Beans are just so good and good for us - potassium, fiber, vitamins and minerals. These patties are crunchy but delicate and smush into a velvety, savory hummus when you take a bite.
Read MoreMakes 2 Cups
This classic garbanzo hummus is lemony and garlicky. Perfect with fresh veggies or as a zesty spread on just about any sandwich. Use this recipe as a base and experiment by adding other flavors - curry powder, fresh rosemary or thyme, shredded beets, olives - use your imagination!
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I have been making this hummus for years. Offering loads of potassium and an impressive amount of fiber – it’s a favorite go-to as a party appetizer, sandwich spread or afternoon (or midnight) snack. Serve with crusty bread and cut veggies.
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Greek style potatoes are my vice. Crunchy on the outside, fluffy on the inside, a tiny bit sweet and a lot savory. Wonderful with fish, chicken, beef or atop a big salad. Basically perfect.
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