INGREDIENTS:
2 cups arugula
2 cps thinly sliced fennel
Serves 6.
INGREDIENTS:
3 tablespoons extra-virgin olive oil
1 yellow onion, diced
2 carrots, peeled and diced
Tomatoes, carrots, and fennel create a hearty meal that’s rich and savory.
Makes 3 cups. Serving size 2 cups.
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