INGREDIENTS:
2 cups arugula
2 cps thinly sliced fennel
INGREDIENTS:
4-1” low fat mozzarella balls
4 cherry tomatoes
INGREDIENTS:
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
Serves 6.
INGREDIENTS:
3 small red onions
1/4 cup plue 2 tablespoons good balsamic vinegar
1 cup good olive oil