INGREDIENTS:
3 tablespoons Vermont maple syrup
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
Serves 4.
INGREDIENTS:
6 to 8 medium to large carrots (about 1-1/2 pounds), diced into rustic cubes
Flaky sea salt and freshly ground black pepper
Tomatoes, carrots, and fennel create a hearty meal that’s rich and savory.
Makes 3 cups. Serving size 2 cups.
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