Makes 2 Cups
This classic garbanzo hummus is lemony and garlicky. Perfect with fresh veggies or as a zesty spread on just about any sandwich. Use this recipe as a base and experiment by adding other flavors - curry powder, fresh rosemary or thyme, shredded beets, olives - use your imagination!
1 15 oz can garbanzo beans (drained & rinsed)
3 T tahini
2 T extra virgin olive oil
2 large cloves fresh garlic, minced
Juice of 2 lemons
1 t sea salt
2 T chives or parsley (optional)
- Put all ingredients in a food processor and blend until smooth.