INGREDIENTS:
1 small shallot, minced
1 tablespoon red wine vinegar
INGREDIENTS:
1 shallot, minced
1-1/2 tablespoon sherry vinegar
INGREDIENTS:
1 shallot, minced
1/3 cup chopped olives
1/4 cup olive oil
Serves 4
Radishes have always been a favorite over here at NYOUTRITION, but roasted radishes are a new fave. Super-easy and really delicious paired with shallots for sweetness and a nice herby vinaigrette. Get your daily dose of alliums (shallots) and cruciferous veggies (radishes)!
Makes 1 cup
One of my favorite tips for upping your nutrition game is to add alliums everyday. This means garlic, onions, leeks, and shallots. These pungent beauties help protect against cardiovascular disease by lowering cholesterol and blood pressure and pack a serious punch of antioxidants. This is one tasty way to fit them in. Pickled alliums are a nice addition to salads and tacos, and a flavor bomb condiment with fish, chicken or beef.
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