INGREDIENTS:
3 avocados, peeled and deseeded, cut into chunks
1 lime
1/2 teaspoon salt
INGREDIENTS:
2 cloves fresh garlic
2 tablespoons pine nuts, toasted lightly in a pan over medium heat until fragrant
4 ounces fresh basil
INGREDIENTS:
1 red pepper
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
INGREDIENTS:
1 tablespoon olive oil
1 lb. tomatillos, husked and chopped
Yields about 2 1/2 cups
INGREDIENTS:
12 ounces fresh cranberries, picked through and rinsed
1/4 cup sugar