Chimichurri
INGREDIENTS:
1 tablespoon olive oil
1 lb. tomatillos, husked and chopped
1/2 cup yellow onion, finely chopped
1 clove garlic, minced
2 tablespoon fresh cilantro, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon ground cumin
Sea salt, to taste
2 cups water
DIRECTIONS:
Place ingredients in food processor and blend.