Vietnamese Dressing (Nuoc Cham)

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Vietnamese Dressing

Yield 8

2 tablespoons is a serving.

ingredients

• ¼ cup freshly squeezed lime juice
• 1 tablespoon rice wine vinegar
• ¼ cup low-sodium soy sauce or coconut aminos
• ¼ teaspoon sea salt
• ¼ teaspoon sesame oil
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 2 tablespoons finely diced red onion or shallot

Instructions

1. Mix everything together. Store in an airtight container for up to a week in the refrigerator.

Nutrition Facts

Calories

26

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

0 g

Net carbs

6 g

Sugar

5 g

Protein

1 g

Sodium

360 mg

Cholesterol

0 mg