Vietnamese Dressing (Nuoc Cham)

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Vietnamese Dressing (Nuoc Cham)

Yield 6 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

2 tablespoons is a serving.

ingredients US Metric

• ¼ cup freshly squeezed lime juice
• 1 tablespoon rice wine vinegar
• ¼ cup low-sodium soy sauce or coconut aminos
• ¼ teaspoon sea salt
• ¼ teaspoon sesame oil
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 2 tablespoons finely diced red onion or shallot

Instructions

1. Mix everything together. Store in an airtight container for up to a week in the refrigerator.

Nutrition Facts

Calories

35

Fat

0 g

Sat. Fat

0 g

Carbs

8 g

Fiber

0 g

Net carbs

8 g

Sugar

6 g

Sodium

481 mg

Protein

1 g

Cholesterol

0 mg

Created using The Recipes Generator