Cashew Cream

Print

Cashew Cream

Yield 5

2 tablespoons is a serving.

ingredients

• 1 cup cashews (soaked optional)
• 1 cup water
• 1 teaspoon lemon juice
• ¼ teaspoon sea salt

Instructions

1. Grind the cashews in a food processor or nut grinder. Add the water, lemon juice, and sea salt, and processed cashews into the blender and blend until creamy-smooth.

Nutrition Facts

Calories

139

Fat

10 g

Sat. Fat

2 g

Carbs

10 g

Fiber

1 g

Net carbs

9 g

Sugar

2 g

Protein

5 g

Sodium

120 mg

Cholesterol

0 mg