Carrot Ginger Dressing

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Carrot Ginger Dressing

Yield 20

2 tablespoons is a serving.

ingredients

• 2 carrots, peeled and roughly chopped
• 2 shallots, peeled and roughly chopped
• ¼ cup roughly chopped fresh ginger
• 2 tablespoons white miso paste
• ¼ cup rice wine vinegar
• 2 tablespoons honey
• 2 tablespoon sesame oil
• ½ cup grapeseed oil
• ¼ cup water
• ½ teaspoon coarse sea salt
• ½ teaspoon freshly ground black pepper

Instructions

1. Combine all ingredients in a blender. Puree until smooth.

Nutrition Facts

Calories

74

Fat

7 g

Sat. Fat

1 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

2 g

Protein

0 g

Sodium

111 mg

Cholesterol

0 mg