Pico de Gallo

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Pico de Gallo

Yield 4

ingredients

• 1 cup chopped tomatoes
• 1/2 cup chopped red onion
• ¼ cup chopped fresh cilantro
• 1 medium jalapeño, minced
• 2 tablespoons fresh lime juice
• Pinch of kosher salt
• Freshly ground black pepper

Instructions

1. Combine all the ingredients in a small bowl.
2. Refrigerate for up to 4 days.

Nutrition Facts

Calories

26

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

1 g

Net carbs

5 g

Sugar

3 g

Protein

1 g

Sodium

29 mg

Cholesterol

0 mg