Mustard-Balsamic Vinaigrette

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Mustard-Balsamic Vinaigrette

Yield 4

A serving is 2 tablespoons

ingredients

• ¼ cup (60ml) extra-virgin olive oil
• ¼ cup (60ml) balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• ¼ teaspoon kosher salt
• 1 garlic clove, minced
• Pinch of freshly ground black pepper

Instructions

1. In a small bowl, whisk together the oil, vinegar, honey, mustard, salt, garlic, and pepper.

Nutrition Facts

Calories

153

Fat

14 g

Sat. Fat

2 g

Carbs

8 g

Fiber

0 g

Net carbs

8 g

Sugar

7 g

Protein

0 g

Sodium

201 mg

Cholesterol

0 mg