Lemon Vinaigrette

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Lemon Vinaigrette

Yield 4

A serving is 2 tablespoons

ingredients

• ⅓ cup (75ml) extra-virgin olive oil
• ¼ cup (60ml) fresh lemon juice (from about 2 lemons)
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• 1 garlic clove, minced ¼ teaspoon kosher salt
• Pinch of freshly ground black pepper

Instructions

1. In a small bowl, whisk together the oil, lemon juice, mustard, honey, garlic, salt, and pepper.

Nutrition Facts

Calories

170

Fat

18 g

Sat. Fat

3 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

1 g

Protein

0 g

Sodium

169 mg

Cholesterol

0 mg