Apple Cider Vinaigrette

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Apple Cider Vinaigrette

Yield 4

A serving is 2 tablespoons

ingredients

• ⅓ cup (75ml) extra-virgin olive oil
• ¼ cup (60ml) apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• ¼ teaspoon salt
• Pinch of freshly ground black pepper

Instructions

1. In a small bowl, whisk together the oil, vinegar, mustard, garlic, salt, and pepper.

Nutrition Facts

Calories

165

Fat

18 g

Sat. Fat

3 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

0 g

Sodium

179 mg

Cholesterol

0 mg