Apple Cider Vinaigrette

Apple Cider Vinaigrette
Yield 4
A serving is 2 tablespoons
ingredients
- ⅓ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon salt
- Pinch of freshly ground black pepper
Instructions
- In a small bowl, whisk together the oil, vinegar, mustard, garlic, salt, and pepper.
Nutrition Facts
Calories
165Fat
18 gSat. Fat
3 gCarbs
1 gFiber
0 gSugar
0 gSodium
178 mgProtein
0 gCholesterol
0 mgNet carbs
1 g