Perfect Marinara Sauce

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Perfect Marinara Sauce

Yield 5

ingredients

• 1 (28-ounce/793g) can crushed tomatoes
• 4 cloves garlic
• 2 ounces fresh basil, chopped
• ½ teaspoon dried oregano
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 1 tablespoon extra-virgin olive oil

Instructions

1. Place all ingredients except olive oil in a blender, process until smooth.
2. Heat olive oil to medium in a large pot. Add the tomato mixture, bring to a simmer, reduce to low and partially cover (to prevent splashing) for 45 minutes. Adjust salt and spice.

Nutrition Facts

Calories

82

Fat

3 g

Sat. Fat

0 g

Carbs

13 g

Fiber

3 g

Net carbs

10 g

Sugar

7 g

Protein

3 g

Sodium

531 mg

Cholesterol

0 mg