Egg muffins can look fancy or adorable, but either way - they're incredibly simple & delicious.  This recipe is what I call The P.L.T. (prosciutto, lettuce & tomato), but really anything you like can happen here - spinach, feta & mushrooms is another favorite.  Just sauté your faves, divide evenly among muffin tins, pour in beaten eggs - 30 minutes later brunch perfection!

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