Serves 2.
INGREDIENTS:
2 tablespoons olive oil
1/4 cup diced shallots
1-1/2 to 2 cups chopped spinach
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Serves 2.
INGREDIENTS:
2 tablespoons olive oil
1/4 cup diced shallots
1-1/2 to 2 cups chopped spinach
Egg muffins can look fancy or adorable, but either way - they're incredibly simple & delicious. This recipe is what I call The P.L.T. (prosciutto, lettuce & tomato), but really anything you like can happen here - spinach, feta & mushrooms is another favorite. Just sauté your faves, divide evenly among muffin tins, pour in beaten eggs - 30 minutes later brunch perfection!
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