Halibut with tomato-olive-Fennel Relish

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Tomato-Lemon-Fennel Relish

Yield 4

ingredients

• 1 pint yellow cherry tomatoes
• Avocado oil spray
• ¼ cup fresh lemon juice, and 1 teaspoon zest
• 3 tablespoons extra virgin olive oil
• 2 tablespoons champagne vinegar
• 2 teaspoons honey
• 1 tablespoon finely chopped fresh dill
• 1 small shallot, peeled and finely chopped
• 2/3 cup fresh fennel, finely chopped

Instructions

1. Spray a large pan generously with avocado oil. Heat on medium-high. Add tomatoes, and cook until slightly popping and releasing juices. Let cool.
2. Meanwhile, in a medium sized bowl, whisk together lemon juice, lemon zest, olive oil, vinegar, honey, dill, shallot, and fennel. Add tomatoes and stir to combine.

Notes

This is lovely on fish or in sandwiches.

Nutrition Facts

Calories

127

Fat

11 g

Sat. Fat

2 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

6 g

Protein

1 g

Sodium

13 mg

Cholesterol

0 mg