Tomato Carpaccio

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Tomato Carpaccio

Yield 4

ingredients

• 2 large heirloom or slicer tomatoes, sliced super-thin (1/8")
• 1/2 small red onion, sliced thin
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill or chives
• 1 tablespoon extra virgin olive oil (quality & flavor matter here)
• 1/2 teaspoon flaked sea salt

Instructions

1. On a large plate, or in a glass storage container, layer tomato, onion, herbs, olive oil, and salt.
2. Add to sandwiches, salads, cooked grains or beans, eggs, or sliced bread.

Nutrition Facts

Calories

55

Fat

4 g

Sat. Fat

0.5 g

Carbs

5 g

Fiber

2 g

Net carbs

3 g

Sugar

3.5 g

Sodium

295 mg

Protein

1 g