Sherry Shallot Dressing

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Sherry Shallot Dressing

Yield 4

2 tablespoons is a serving.

ingredients

• 1 shallot, minced
• 1- 1/2 tablespoon sherry vinegar
• 1/4 cup olive oil
• Sea salt to taste

Instructions

1. Place all ingredients except olive oil in a blender or food processor. While blending, drizzle in olive oil.

Nutrition Facts

Calories

124

Fat

14 g

Sat. Fat

2 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

0 g

Sodium

295 mg

Cholesterol

0 mg