Roasted Garlic

Adding Flavor
Written By Ali Montoya

Roasted Garlic

Yield 1

ingredients

  • 1 head of garlic
  • 1 teaspoon of olive oil

Instructions

  1. Preheat oven to 375ºF.
  2. Slice head of garlic in 1/2 crosswise so that cloves are exposed. Drizzle olive oil and wrap in a foil pouch.
  3. Roast for 45 minutes to 1 hour, until garlic is spreadable, soft, and caramelized.

Nutrition Facts

Calories

79

Fat

5 g

Sat. Fat

1 g

Carbs

9 g

Fiber

1 g

Net carbs

8 g

Sugar

0 g

Protein

2 g

Sodium

5 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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