Roasted Garlic

Print

Roasted Garlic

Yield 1

ingredients

• 1 head of garlic
• 1 teaspoon of olive oil

Instructions

1. Preheat oven to 375ºF.
2. Slice head of garlic in 1/2 crosswise so that cloves are exposed. Drizzle olive oil and wrap in a foil pouch.
3. Roast for 45 minutes to 1 hour, until garlic is spreadable, soft, and caramelized.

Nutrition Facts

Calories

79

Fat

5 g

Sat. Fat

1 g

Carbs

9 g

Fiber

1 g

Net carbs

8 g

Sugar

0 g

Protein

2 g

Sodium

5 mg

Cholesterol

0 mg