Plant-Powered Chocolate Mousse

Sweets
Written By Ali Montoya
Plant-Powered Chocolate Mousse

Plant-Powered Chocolate Mousse

Yield 4

ingredients

  • 3.5 ounces dark chocolate (70%), chopped
  • 12 oz silken tofu
  • 1 tbsp of maple syrup
Toppings
  • 1/4 cup raspberries
  • pinch flaky sea salt
  • 2 teaspoons dark chocolate shavings

Instructions

  1. In a glass bowl, microwave the chocolate for 1 minute. Continue heating in 30 second intervals until completely melted. Allow to cool a bit.
  2. In a blender or food processor, combine the melted chocolate mixture, silken tofu, maple syrup, Blend until smooth and creamy.
  3. Divide the mousse into 4 serving glasses.
  4. Refrigerate for at least 1-2 hours to set.
  5. Before serving, top each mousse with raspberries, a pinch of flaky sea salt, and dark chocolate shavings.

Nutrition Facts

Calories

235

Fat

14 g

Sat. Fat

7 g

Carbs

19 g

Fiber

3 g

Net carbs

16 g

Sugar

11 g

Protein

8 g

Sodium

110 mg

Cholesterol

1 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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