Plant-Powered Chocolate Mousse

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Plant-Powered Chocolate Mousse

Yield 4

ingredients

• 3.5 ounces dark chocolate (70%), chopped
• 12 oz silken tofu
• 1 tbsp of maple syrup

Toppings

• 1/4 cup raspberries
• pinch flaky sea salt
• 2 teaspoons dark chocolate shavings

Instructions

1. In a glass bowl, microwave the chocolate for 1 minute. Continue heating in 30 second intervals until completely melted. Allow to cool a bit.
2. In a blender or food processor, combine the melted chocolate mixture, silken tofu, maple syrup, Blend until smooth and creamy.
3. Divide the mousse into 4 serving glasses.
4. Refrigerate for at least 1-2 hours to set.
5. Before serving, top each mousse with raspberries, a pinch of flaky sea salt, and dark chocolate shavings.

Nutrition Facts

Calories

235

Fat

14 g

Sat. Fat

7 g

Carbs

19 g

Fiber

3 g

Net carbs

16 g

Sugar

11 g

Protein

8 g

Sodium

110 mg

Cholesterol

1 mg