Parsley Gremolata

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Parsley Gremolata

Yield 6

Each serving is 2 tablespoons

ingredients

• 1 bunches flat-leaf parsley, finely chopped (about 3/4 cup)
• Juice and zest of 1 lemon
• 1 large clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon salt

Instructions

1. Put all ingredients in a small bowl and stir to combine.
2. Store in an airtight container in the refrigerator for up to 2 days.

Notes

This is another recipe with a lot of potential variety. Try these combinations:

• Cilantro + garlic + lime zest
• Mint + garlic + orange zest
• Parsley + basil + garlic + Meyer lemon zest

Nutrition Facts

Calories

25

Fat

2 g

Sat. Fat

0 g

Carbs

1 g

Fiber

0 g

Net carbs

1 g

Sugar

0 g

Protein

0 g

Sodium

54 mg

Cholesterol

0 mg