Fresh Cranberry-Apple Salsa

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Fresh Cranberry-Apple Salsa

Yield 8

ingredients

• 12 ounces fresh cranberries, picked through and rinsed
• 2 green apples, cored & cut into small chunks
• 1/2 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar
• 2 teaspoons orange zest
• 2 teaspoons lemon zest
• 1 sprig fresh rosemary leaves

Instructions

1. Place cranberries, apple chunks, sugar, orange juice, lemon juice, and rosemary into a food processor and pulse until chunky, but uniform.
2. Place in a bowl and stir in the zest. Adjust the sweetness. Keep refrigerated.

Nutrition Facts

Calories

70

Fat

0 g

Sat. Fat

0 g

Carbs

17 g

Fiber

3 g

Net carbs

14 g

Sugar

11 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg