Mango Fish Tacos with Avocado Crema

Mango Fish Tacos with Avocado Crema

Yield 2

ingredients

  • 4 6-inch whole grain tortillas, warmed
  • ½ cup Avocado Crema (link) or Perfect Guacamole (link)
  • 8 ounces cooked halibut (see Perfect Roasted Fish link)
  • 1 cup Mango Salsa (link)
  • 1 cup red cabbage, shredded
  • 1 jalapeño, sliced thin

Instructions

  1. On each warmed tortilla, layer crema or guacamole, fish, salsa, cabbage, and jalapeño.

Nutrition Facts

Calories

741

Fat

36 g

Sat. Fat

5 g

Carbs

75 g

Fiber

25 g

Sugar

38 g

Protein

44 g

Sodium

1127 mg

Cholesterol

73 mg

Net carbs

50 g
Ali Hicks-Wright

Ali is an entrepreneur, designer, strategist and marketer who loves to turn ideas into beautiful, everlasting brands. Ali is a mountain dweller, beach vacationer, dog lover, and green chile enthusiast. 

http://www.amaricreative.com
Previous
Previous

Perfect Poached Egg

Next
Next

Apple Cinnamon Oat Bars