Mango Fish Tacos with Avocado Crema
Mango Fish Tacos with Avocado Crema
Yield 2
ingredients
- 4 6-inch whole grain tortillas, warmed
- ½ cup Avocado Crema (link) or Perfect Guacamole (link)
- 8 ounces cooked halibut (see Perfect Roasted Fish link)
- 1 cup Mango Salsa (link)
- 1 cup red cabbage, shredded
- 1 jalapeño, sliced thin
Instructions
- On each warmed tortilla, layer crema or guacamole, fish, salsa, cabbage, and jalapeño.
Nutrition Facts
Calories
741Fat
36 gSat. Fat
5 gCarbs
75 gFiber
25 gSugar
38 gProtein
44 gSodium
1127 mgCholesterol
73 mgNet carbs
50 g