Kimchi Chicken Lettuce Cups

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Kimchi Chicken Lettuce Cups

Yield 2

ingredients

• ½ cup chopped kimchi
• 1 cup cooked brown rice
• 2 scallions, diced
• 8 ounces poached chicken breasts, shredded
• Butter lettuce leaves
• Fresh cilantro sprigs for garnish

Instructions

1. Combine the kimchi, brown rice, chicken, and scallions, in a medium bowl, mix thoroughly.
2. Arrange lettuce leaves on two plates. Spoon the chicken mixture among the lettuce leaves and garnish with cilantro.

Nutrition Facts

Calories

312

Fat

5 g

Sat. Fat

2 g

Carbs

29 g

Fiber

3 g

Net carbs

26 g

Sugar

2 g

Protein

38 g

Sodium

252 mg

Cholesterol

117 mg