Chicken & Arugula Stuffed Sweet Potato

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Chicken & Arugula Stuffed Sweet Potato

Yield 1

ingredients

• 1 8 ounce sweet potato, baked
• 3 ounces poached chicken, shredded
• handful arugula, chopped
• 1/3 cup savoy cabbage, shredded
• 1/3 cup fennel, thinly sliced
• 1/4 avocado, cubed
• 2 tablespoons BRAIN SPACE Sherry Shallot Dressing

Instructions

1. Add chicken, arugula, cabbage, fennel, avocado, and dressing to a bowl and mix to combine.
2. Scoop a bit of potato flesh out of the baked potato, and add salad.

Nutrition Facts

Calories

615

Fat

27 g

Sat. Fat

4 g

Carbs

68 g

Fiber

15 g

Net carbs

53 g

Sugar

24 g

Sodium

498 mg

Protein

34 g

Cholesterol

88 mg