Aquafaba Mayo

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Aquafaba Mayo

Yield 32

1 tablespoon is a serving

ingredients

• ½ cup aquafaba (liquid from a can of organic chickpeas)
• 1 teaspoon fresh lemon juice
• ¾ teaspoon Kosher salt
• 1 ½ cups of avocado or canola oil

Instructions

1. Combine the aquafaba, lemon juice, and salt in a small bowl. Using an immersion blender or electric beater, on medium-high speed, pour in the oil in a very slow, steady stream. The aquafaba should begin to stiffen and expand. This will take a few minutes; it will be smoothed and thickened.
2. Transfer the mayo to an airtight container and store in the refrigerator for up to about a week.

Nutrition Facts

Calories

91

Fat

10 g

Sat. Fat

1 g

Carbs

0 g

Fiber

0 g

Net carbs

0 g

Sugar

0 g

Protein

0 g

Sodium

55 mg

Cholesterol

0 mg