Green Tahini

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Green Tahini

Yield 6

A serving is 2 tablespoons

ingredients

• ¼ cup extra-virgin olive oil
• ¼ cup tahini
• 3 tablespoons lemon juice, to taste
• 2 teaspoons Dijon mustard
• 2 teaspoons honey or maple syrup
• ½ teaspoon sea salt
• Freshly ground black pepper, to taste

Instructions

1. Blend all the ingredients in a food processor.
2. For a thinner consistency, add a little more water.

Nutrition Facts

Calories

150

Fat

15 g

Sat. Fat

2 g

Carbs

5 g

Fiber

1 g

Net carbs

4 g

Sugar

2 g

Protein

2 g

Sodium

247 mg

Cholesterol

0 mg