Simple Citrus Baked Ham

Serves 20, with leftovers. If you can’t find a spiral-cut ham, have the butcher slice and retie a whole ham.

INGREDIENTS:
1 fully cooked, spiral-cut smoked ham (14 to 16 pounds)
6 garlic cloves, peeled
3/4 cup good mango chutney (8-1/2 ounces)
1/2 cup Dijon mustard
1/2 cup light brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice

DIRECTIONS:

  • Preheat the oven to 350 degrees.

  • Place the ham on a heavy roasting pan.

  • Mince the garlic in a bowl of a food processor fitted with a steel blade. Add the chutney, mustard, brown sugar, orange zest, and juice and process until smooth.

  • Pour the glaze over the ham and bake for 1 hour, or until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

*Adapted from the Barefoot Contessa.

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