Shiitake Dashi

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Shiitake Dashi

A serving is 1 cup.

ingredients

• 2 cups dried shiitakes
• 16 cups water
• ¼ cup tamari
• 2 ounces kombu seaweed

Instructions

1. Combine the shiitakes, tamari, kombu seaweed, and water in a large stockpot over high heat. Bring to a boil and simmer for 20 minutes.
2. Remove from the heat and let stand for 5 minutes.
3. Strain, cool, and store for use as needed.

Nutrition Facts

Calories

95

Fat

0 g

Sat. Fat

0 g

Carbs

23 g

Fiber

5 g

Net carbs

18 g

Sugar

1 g

Protein

4 g

Sodium

390 mg

Cholesterol

0 mg