Perfect Baked Sweet Potato

Veggies and Beans
Written By Ali Montoya

Perfect Baked Sweet Potato

Yield 4
This works just as well for white potatoes.

ingredients

  • 4 medium russet potatoes (1 1/4 pounds total)
  • 4 teaspoons extra virgin olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 425 F.
  2. Use a fork to poke a few holes into the potatoes. Place on a parchment-lined baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over.
  3. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
  4. Slice open each potato and fluff the insides.

Nutrition Facts

Calories

210

Fat

5 g

Sat. Fat

1 g

Carbs

38 g

Fiber

3 g

Net carbs

35 g

Sugar

1 g

Protein

5 g

Sodium

304 mg

Cholesterol

0 mg
Ali Montoya

Ali Montoya is the brand strategist behind Amari Creative, a branding studio that specializes in building strategic brands and websites for ambitious entrepreneurs by pairing engaging copy with striking design. Since starting Amari Creative in 2016, Ali has worked with over 500 small businesses and solopreneurs to help them go from a mere idea to a full-blown brand.

On top of running her agency, Ali is also the Co-Founder of The Studio Co. where she helps brand and website designers build, grow, and scale their studios, all while designing a life they love.

Based in sunny Colorado with her husband and goldendoodle pup, Ali is an adventure lover, wellness enthusiast, and creative visionary.

http://www.amaricreative.com
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