Black Bean Salsa

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Black Bean Salsa

Yield 4

ingredients

• 1 15 ounce can black beans, rinsed and drained
• 1 1/2 cups BRAIN SPACE Pico de Gallo (link) or store bought
• 2 ounces arugula or baby spinach, chopped
• 2 tablespoons fresh lime juice
• salt to taste

Instructions

1. Add all ingredients to a large bowl and mix to combine. Salt to taste.

Nutrition Facts

Calories

178

Fat

1 g

Sat. Fat

0 g

Carbs

34 g

Fiber

13 g

Net carbs

21 g

Sugar

4 g

Sodium

300 mg

Protein

10 g

Cholesterol

0 mg