Olive Oil Caulitatos

INGREDIENTS:
1/2 cup herbs, chopped
1 teaspoon salt
1 head cauliflower
4 russet potatoes
1/4 cup olive oil
1/2 cup low-sodium chicken broth

DIRECTIONS:

  • Boil cauliflower for 18-20 minutes, squeeze out water.

  • Boil potatoes for 18-20 minutes.

  • Mash cauliflower and potatoes together in a pot.

  • Add oil, broth, salt, and herbs. Combine.

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