Olive Oil Caulitatos
INGREDIENTS:
1/2 cup herbs, chopped
1 teaspoon salt
1 head cauliflower
4 russet potatoes
1/4 cup olive oil
1/2 cup low-sodium chicken broth
DIRECTIONS:
Boil cauliflower for 18-20 minutes, squeeze out water.
Boil potatoes for 18-20 minutes.
Mash cauliflower and potatoes together in a pot.
Add oil, broth, salt, and herbs. Combine.