Crispy Roasted Mushrooms

Serves 8.

INGREDIENTS:
1 lb roughly chopped mixed mushrooms (oyster, cremini, and shiitake)
1 lb button mushrooms (halved or quartered if large)
1/2 cup olive oil
6 thyme sprigs
Salt and pepper, to taste

DIRECTIONS:

  • Preheat oven to 450ºF.

  • Toss mushrooms with olive oil and thyme. Season with slat and pepper

  • Roast on 2 rimmed baking sheets, tossing once until golden brown and crispy, 30 to 35 minutes.

  • Garnish with fresh thyme, if desired. Serve warm.

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