Salmon Salad

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Salmon Salad

Nutrition Info does not include toasted bread

ingredients

• 1 pound cooked salmon (Perfect Fish recipe or canned salmon)
• 1 cup Persian cucumber, diced small
• 1/2 cup red onion, diced small
• 2 tablespoons chopped parsley
• 1/4 cup lemon juice, or to taste
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt, or to taste

Instructions

1. In a large bowl, flake fish, add remaining ingredients and combine thoroughly. If you prefer a creamy salad, use 1/4 cup Aquafaba Mayo or avocado oil based mayo instead of lemon juice and olive oil.

Nutrition Facts

Calories

281

Fat

18 g

Sat. Fat

3 g

Carbs

4 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

26 g

Sodium

386 mg

Cholesterol

71 mg