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BEAUTY BOWLS          BREAKFAST         VEGETABLES & LEGUMES           SALAD & SOUP        LAND & SEA       A KICK IN THE PLANTS        SWEETS

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SALSA VERDE

May 3, 2018

Makes 2 cups

I love a good red tomato salsa, but when I'm filling tacos with lots of super fresh, crunchy veggies, I feel like verde is a better fit. A little more acidic and a little fresher tasting. This recipe is full of flavor - the fresh oregano really adds a nice depth.

INGREDIENTS:

1 T olive oil
1 lb. tomatillos, husked and chopped
1/2 cup yellow onion, finely chopped
1 clove garlic, minced
2 T fresh cilantro, chopped
1 T fresh oregano, chopped
1/2 t ground cumin
sea salt to taste
2 cups water

DIRECTIONS:

  • In a saucepan heat 1 T oil. Add all ingredients and stir to combine.
  • Bring to a boil, reduce heat and allow to simmer until the tomatillos are soft (approximately 10-15 minutes).
  • Allow the mixture to cool and purée in a food processor until smooth. 
  • Season with salt.
     
In Kick in the Plants Tags salsa verde, tomatillo, salsa
← ROASTED RADISHESLIME-GARLIC CHICKEN TACOS →

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